FPD students learn practical life skills — and how to handle loss
Rev. Bob Veazey teaches students everything from how to change a tire to how to sew buttons.
Ed's Latest Articles
From Our Kitchens: Couscous and creativity
Paige McFate shares her recipe for the Couscous salad that appears on Longleaf Distilling Co.'s menu.
COLUMN: The gospel according to Andy, Barney, Opie and Aunt Bee
Susan Cable grew up watching "The Andy Griffith Show" and visited the inspiration for Mayberry.
John T. Edge explores ‘quest for home’ in new book
The former Middle Georgian and ESPN figure talks about his latest project.
From Our Kitchens: Smoked turkey salad a tradition at Satterfield’s
In this recipe from Martha Kaplan, learn how to make an at-home version of a local classic.
Ocmulgee Brewpub’s Landis is a downtown ‘beer guy’
Nick Landis can talk for ages about the scholarship of brewing and fermentation of beer.
COLUMN: The trees are still calling my name
Ed Grisamore writes about the traditions behind print newspapers as they grow rarer.
Shuster’s brings screams for ice cream back to downtown Macon
The new ice cream and candy store on Poplar Street has a long family history behind it.
COLUMN: You can never make peace with a day like 9/11
Ed Grisamore tells the story of a Maconite who remembers exactly where he was on that fateful day in 2001.
Local nomenclature: What’s in a name, how it came to be
Find out how misspellings, combinations and twisted nomenclatures became some of Middle Georgia's most recognizable markers.