New podcast to offer locals a taste of Macon
The Melody's food columnist Billy Hennessey will be launching a brand-new podcast in partnership with Visit Macon and 100.9 The Creek.
Billy's Latest Articles
Fall Line brines and dines local pickle fanatics
What began in 2023 as a way to celebrate Fall Line's wildly popular "Bit of a Pickle" sour beer has grown into a community event that draws pickle lovers, craft beer enthusiasts and plenty of curious first-timers who simply want to see what all the fuss is about.
Eatery in former Len Berg’s location feeds new generation
At Len Berg’s Restaurant, generations of Macon families gathered over fried chicken, homemade peach ice cream and enough memories to fill a cookbook. Now another chapter is being written inside those familiar walls.
Downtown Macon eateries to compete for Super Spud title in annual French Fry Fight
The French Fry Fight was launched in 2022 as a way to bring people downtown during the summer months. Since then, it has grown into one of Macon's most anticipated food events.
Giganti On Main brings big flavor and big personalities
Giganti On Main is run by an all-American Georgia family with a genuine appreciation for Italian cooking, hospitality and tradition
Downtown Macon lounge serving ambiance, class and craft cocktails
The Rose Room is more than a cocktail lounge. It is mood lighting, conversation, craftsmanship, romance, creativity and escape wrapped into one beautifully designed experience.
Gangnam Grill is where Soul meets Seoul
Gangnam Grill introduces Macon diners to a cuisine they may never have experienced while making them feel completely comfortable from the very first bite, writes food columnist Billy Hennessey.
Macon’s go-to hibachi and sushi joint
Mikata, at 2972 Riverside Drive, has built a loyal following by offering two different dining experiences under one roof.
The unsung heroes of food service
You can go to the restaurant that makes the best food or the bar that makes the best cocktails but without the amazing service, the entire experience changes.
Macon’s summer food scene heating up with events, specials and other offerings
This season, Macon’s culinary scene is proving that it is not just surviving, it is thriving